A creamy and rich New England tradition garnished with crisp bacon pieces.
East Coast Mussels
Native mussels steamed in a light corn broth with fire roasted poblano pepper, lime and rum served with grilled bread.
Ahi Tuna Tartare
Fresh and ice-cold tuna folded with yuzu citrus, siracha, local honey, and sesame crisps.
Beer- Poached Shrimp Cocktail
Beer poached and chilled shrimp served with classic cocktail sauce and cilantro creme, charred lemon.
A cascade of ripened mozzarella, fresh basil, heirloom tomato, and Calabrian olive oil.
Field greens with cranberry, toasted pistachio, bleu cheese, and crisp apple. Served with a maple balsamic vinaigrette.
Crisp hearts of romaine tossed in a creamy Caesar dressing with crostini, white anchovy and shaved parmesan.
Baby spinach and marinated tomato tossed with cucumber, chèvre and a raspberry vinaigrette.
Opt to add:
Chicken for 8, Grilled tofu for 7, or Salmon for 11
Cajun Grilled Chicken
Blackened chicken breast topped with caramelized onions, sautéed spinach & bleu cheese sour cream dress.
Make Your Own Burger
Certified Angus beef grilled to order topped with lettuce, tomato, and onion. Opt for additional sautéed mushrooms, caramelized onions, jalapenos and your choice of cheddar, American, mont jack, or bleu cheese.
Lump and claw crabcake served with a spicy old bay, lettuce, tomato and onion.
Catch of the Day
Pounded and breaded all-natural chicken breast, a caper and peppadew relish, roasted heirloom tomato and garlic mash potatoes.
12oz center cut NY Strip, summer vegetable, truffled mashed potato, and a passilla steak sauce.
Squid ink pasta with a sherry cream sauce, roasted red pepper, and grilled bread.
Hickory Smoked Ham, gruyere and emmental cheese, lavender balsamic reduction with the option to add a farm egg (+2)
Seared Scallop, summer vegetables, baby spinach, lemon burr blanc.
Poached "Faroe Island" Salmon, capers, tomato, dill, bright orange rum gastrique.
Tuna Salad, Granny Smith apple, heirloom tomatoes, smoked provolone.
The Good Fella
All-natural beef Bolognese, herb whipped ricotta, basil oil.
Claws and Knuckles hit with Brandy in a tarragon crepe.
Cavatelli pasta, four-cheese blend, mornay sauce, toasted breadcrumbs with the option to add bacon (+1)
Slow Roasted Chicken, tiki masala, coconut, pineapple.
Roasted wild mushrooms, baby spinach, pesto provencal, Mornay sauce.
Coconut sugar, sweet cream butter, fresh lemon.
Nantucket Sleigh Ride
Chocolate chip cookie dough, vanilla bean ice cream.
Great White Shark
24 Crepes layered with chocolate, berries, creme anglaise.
Strawberries and Creme
Fresh whipped creme, berry coulis, warm Belgian white chocolate.
Spiced rum custard, dulce de leche caramel.