A creamy and rich New England tradition garnished with crisp bacon pieces.
East Coast Mussels
Native mussels steamed in a light corn broth with fire roasted poblano pepper, lime and rum served with grilled bread.
Ahi Tuna Tartare
Fresh and ice-cold tuna folded with yuzu citrus, siracha, local honey, and sesame crisps.
Beer- Poached Shrimp Cocktail
Beer poached and chilled shrimp served with classic cocktail sauce and cilantro creme, charred lemon.
A cascade of ripened mozzarella, fresh basil, heirloom tomato, and Calabrian olive oil.
Field greens with cranberry, toasted pistachio, bleu cheese, and crisp apple. Served with a maple balsamic vinaigrette.
Crisp hearts of romaine tossed in a creamy Caesar dressing with crostini, white anchovy and shaved parmesan.
Baby spinach and marinated tomato tossed with cucumber, chèvre and a raspberry vinaigrette.
Opt to add:
Chicken for 8, Grilled tofu for 7, or Salmon for 11
No fillers! Chunks of lobster meat mixed with mayo and a pinch of salt and pepper or saute in butter, both served on a grilled potato roll.
Classic Tuna Melt
Albacore tuna and mayo mixed with celery and red onion. Topped with sliced tomato. Monterey jack cheese and served on fresh sour dough bread.
Cajun Grilled Chicken
Blackened chicken breast topped with caramelized onions, sautéed spinach & bleu cheese sour cream dress.
Make Your Own Burger
Certified Angus beef grilled to order topped with lettuce, tomato, and onion. Opt for additional sautéed mushrooms, caramelized onions, jalapenos and your choice of cheddar, American, mont jack, or bleu cheese.
Lump and claw crabcake served with a spicy old bay, lettuce, tomato and onion.
Seared Faroe Island salmon with lettuce, tomato, onion, applewood bacon and a creamy herb aioli.
Catch of the Day
Seafood alla Carbonara
Cavatappi pasta with sautéed lobster and a jumbo shrimp, dressed with an asiago sauce, peas and caramelized onions. Finished with a hardboiled egg yolk and smoked bacon.
Pan roasted golden brown, served with today's risotto du jour.
Lemon Pepper Faroe Island Salmon
Pan seared Faroe Island Salmon with a lemon pepper rub, served with wilted spinach and finished with a dill butter sauce.
Pounded and breaded all-natural chicken breast, a caper and peppadew relish, roasted heirloom tomato and garlic mash potatoes.
12oz center cut NY Strip, summer vegetable, truffled mashed potato, and a passilla steak sauce.
Squid ink pasta with a sherry cream sauce, roasted red pepper, and grilled bread.