Get ready, everyone!! After a few weeks of our kitchen working hard to build a fast and furious team atmosphere, they are ready to take on a brand new menu! On Wednesday, July 20th, we will welcome over a dozen new savory and sweet crepes. We like to brag about our executive chef, Sean Evans, who is known for his highly detailed, and highly delicious crepes; we hope that after you try a few of them for yourself you'll know what we're talking about. In addition, you'll be able to find new entrees and redesigned appetizers. We can't wait to bring crepes to Main Street and we hope you'll give them a try! 

July 4th WEEKEND

July 4th Weekend: Everyone's favorite time of the year. A weekend to celebrate our country, wear red, white and blue, and reunite with family and friends. Join us on Saturday and Sunday for lunch, dinner, or celebratory drinks late night. On July 4th we welcome early risers for bloody marys and lunch after the parade! Tables will be open at the conclusion of the parade and you can bet there will be several patriotic specials on the menu!

Opening Weekend

Join us on June 24th for opening day! Whether you are in town for a stay or just passing through, we invite you to stop in for a tropical drink or refreshing bite to eat. We welcome a new Executive Chef this year to the kitchen. Opening weekend is for trying to things, testing new flavors together, and feeling those electric summer vibes.