Get ready, everyone!! After a few weeks of our kitchen working hard to build a fast and furious team atmosphere, they are ready to take on a brand new menu! On Wednesday, July 20th, we will welcome over a dozen new savory and sweet crepes. We like to brag about our executive chef, Sean Evans, who is known for his highly detailed, and highly delicious crepes; we hope that after you try a few of them for yourself you'll know what we're talking about. In addition, you'll be able to find new entrees and redesigned appetizers. We can't wait to bring crepes to Main Street and we hope you'll give them a try!