The Blue coral
Tony and Meg Gullotti have made a home for themselves and their three daughters as summer residents in the Chatham community. Tony and Meg opened The Blue Coral with an aim to serve incredible, high quality food to visitors and guests. Over the past 17 years, they have hosted many talented Executive Chefs who have designed menus around the world and catered to a variety of cultures. Their talent has brought The Blue Coral into many different domains of cuisine from fine dining to casual, always working to create a well balanced menu for every taste bud.
This year we enter into our 18th season and we thank every person that has been a part of it. We are excited to join forces with talented partners from The Mad Minnow and 10 Yen in Harwich Port. We welcome to the team Michael Strangfeld and Michael Jacek.