The Blue coral

Tony and Meg Gullotti have made a home for themselves and their three daughters as summer residents in the Chatham community. Tony and Meg opened The Blue Coral with an aim to serve incredible, high quality food to visitors and guests. Over the past 17 years, they have hosted many talented Executive Chefs who have designed menus around the world and catered to a variety of cultures. Their talent has brought The Blue Coral into many different domains of cuisine from fine dining to casual, always working to create a well balanced menu for every taste bud.

This year we enter into our 17th season and we thank every person that has been a part of it. We are happy to have a home in Chatham, and we are happy to be a little bit of something for everyone: a one-time pit stop for a cocktail, a regular Friday night spot before the band concert, a to-go lunch before heading to Lighthouse beach, or a rehearsal dinner you and your loved ones will never forget.

We thank you and we hope you will join us for our 2018 season.